Giant Popovers

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INGREDIENTS

  • 1 cup flour

  • 1 cup milk

  • 2 eggs

  • 1/2 tsp salt

INSTRUCTIONS

  1. Preheat oven to 425°F.

  2. Whisk together eggs, flour, salt, and milk until just mixed - don’t overbeat .

  3. Pour batter into well-greased (cooking spray or butter) popover pan or large ceramic containers.

  4. Bake for 40 minutes. DO NOT open the oven during this time.

  5. Serve with compound (flavored) butter.

Breakfast, Brunch, DessertElizabeth Gamble