Chocolate Chip Cookies

INGREDIENTS

• 1 cup softened unsalted butter

• 1 cup sugar

• 1/2 cup (packed) light brown sugar

• 1/2 cup (packed) dark brown sugar

• 2 large egg (room temperature)

• 2 tsp vanilla extract

• 1 1/2 salt

• 3 cups flour

• 1 tsp baking soda

• 1/2 tsp baking powder

• 2 cups chopped dark or semi-sweet chocolate

INSTRUCTIONS

1. Preheat oven to 350°F and prep a baking sheet with parchment.

2. Cream together butter and sugar with a hand or stand mixer for a minute. Mix in the eggs and vanilla.

3. Sift dry ingredients together and mix in.

4. Add the chocolate chunks and mix well.

5. Roll 1 1/2-inch balls of dough and place on the cookie sheets. Refrigerate for 30 minutes before baking.

6. Bake for 9 minutes, then immediately top with maldon sea salt and cool on a wire rack for two minutes.

TIPS

I highly recommend taking the extra step to chop your own chocolate chunks!

Recipe inspired by Joy Food Sunshine.